iMEAT 2023 in figures
- 03/04/2023
INTERNATIONAL MEAT FAIR
Innovation, technologies and products
NINTH EDITION
23/24/25 MARCH 2025
ModenaFiere - Modena, ITALY
Discover all the opportunities that await you at iMEAT 2025 and get in contact with our team to receive all the informations!
The application deadline is 14 February 2025.
Request more information: office@imeat.it
> UNIQUE AND EXCLUSIVE
iMEAT is a point of reference for interaction and professional updates for butchers, delicatessens, restaurants and the meat processing industry.
> INTERNATIONAL
By participating with a stand, you can be a leading figure in the future in the meat sector and present yourself to the Italian and European markets.
> ADVANTAGES
Strategically located in the Food Valley, low costs, ideal days chosen to encourage visitor flows.
> THEMATIC AREAS
TEC - TECHNOLOGY, EQUIPMENT, FLAVOURS and INGREDIENTS for processing and storage
FOOD - FOOD EXCELLENCE for retail and food service
GRILL - TECHNOLOGY, EQUIPMENT, TRENDS and METHODS of professional grilling
NEWS 2025 - PASSIONE FUOCO (PASSION FIRE)
Adjacents to the pavilion dedicated to the professional GRILL
- NEW PAVILION: exclusive exhibition area for live demonstrations of GRILL cooking with open flame.
- OUTDOOR AREA: showcasing grilling and professional BBQ equipment.
iFISH - Path, as indicated in the catalog, is dedicated to the fish sector, which shares numerous points of contact with the meat industry. It will highlight exhibiting companies that produce equipment, tools, accessories, ingredients, and setups suitable for both the fish market and the fish industry.
Are you interested in exhibiting? Get in contact with our team to receive all the information: office@imeat.it
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