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INTERNATIONAL MEAT FAIR
Innovation, technologies and products

NINTH EDITION
 23/24/25 MARCH 2025 
ModenaFiere - Modena, ITALY

Uniquely tailored for butchers, gourmet shops, eateries and meat processing firms.

iMEAT fosters connections between these operators and suppliers of specialised goods, adopting a business-to-business approach.
iMEAT is a reference point for meeting, discussion, and professional updating for those involved, with a rich schedule of events, cooking demonstrations and meetings.

 

 > THEMATIC AREAS 

TEC - TECHNOLOGY, EQUIPMENT, FLAVOURS and INGREDIENTS for processing and storage
FOOD - FOOD EXCELLENCE for retail and food service
GRILL - TECHNOLOGY, EQUIPMENT, TRENDS and METHODS of professional grilling


NEWS 2025 - PASSIONE FUOCO (PASSION FIRE)

Adjacents to the pavilion dedicated to the professional GRILL

- NEW PAVILION: exclusive exhibition area for live demonstrations of GRILL cooking with open flame.

- OUTDOOR AREA: showcasing grilling and professional BBQ equipment.

 

iFISH - Path, as indicated in the catalog, is dedicated to the fish sector, which shares numerous points of contact with the meat industry. It will highlight exhibiting companies that produce equipment, tools, accessories, ingredients, and setups suitable for both the fish market and the fish industry.

 

Get in contact with our team to receive more informations: info@imeat.it

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